Showing 673–696 of 759 results
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That’s Amore Baby Bocconcini 1.5KG (4)
That’s Amore Cheese Baby Bocconcini 4g
Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your favourite pasta or salad dish.
Available in 200g and 1.5KgThis product a shelf life of 24 days from production and recommended consumption is with 48 hours once opened.
Ingredients:
Pasteurised Cow’s Milk, Rennet (Non Animal), Citric Acid, Salt. -
That’s Amore Baby Bocconcini 200g (12)
That’s Amore Cheese Baby Bocconcini 4g
Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 4g balls. Baby Bocconcini are a perfect addition to your favourite pasta or salad dish.
Available in 200g and 1.5KgThis product a shelf life of 24 days from production and recommended consumption is with 48 hours once opened.
Ingredients:
Pasteurised Cow’s Milk, Rennet (Non Animal), Citric Acid, Salt. -
That’s Amore Bocconcini 1KG (4)
That’s Amore Cheese Bocconcini 25g
Fresh ‘little mouthfuls’ of mozzarella made from cow’s milk and moulded into 25g balls. Bocconcini are a perfect addition to your favourite pasta or salad dish.
Available in 200g, 500g, and 1Kg.
This product has a shelf life of 24 days from production and recommended consumption is within 48 hours once opened.
Ingredients:
Pasteurised Cow’s Milk, Rennet (Non Animal), Citric Acid, Salt. -
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That’s Amore Buffalo Bocconcini 150g (12)
That’s Amore Cheese Buffalo Bocconcini 25g
Fresh bite-sized balls of super soft buffalo mozzarella. A must try!
Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese.
Enjoy buffalo bocconcini in a salad of rocket and red onion and seasonal fruit, such as grilled nectarines or fresh on top of pizza.Available in 150g and 500g
This product has a shelf life of 21 days from production and recommended consumption is within 48 hours once opened.
Ingredients:
Pasteurised Buffalo Milk (80%), Pasteurised Cow’s Milk (19.5%), Rennet (Non Animal), Start Culture, Salt. -
That’s Amore Buffalo Mozzarella 125g (12)
That’s Amore Cheese Buffalo Mozzarella
Fresh ball of super soft buffalo mozzarella. A must try!
Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese.
Enjoy buffalo mozzarella in a salad of rocket and red onion and prosciutto, in a caprese salad or fresh on top of pizza.
Available in 125g and 500gThis product has a shelf life of 21 days from production and recommended consumption is with 48 hours once opened.
Ingredients:
Pasteurised Buffalo Milk (80%), Pasteurised Cow’s Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt. -
That’s Amore Buffalo Mozzarella 1KG (4)
That’s Amore Cheese Buffalo Mozzarella
Fresh ball of super soft buffalo mozzarella. A must try!
Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese.
Enjoy buffalo mozzarella in a salad of rocket and red onion and prosciutto, in a caprese salad or fresh on top of pizza.
Available in 125g and 500gThis product has a shelf life of 21 days from production and recommended consumption is with 48 hours once opened.
Ingredients:
Pasteurised Buffalo Milk (80%), Pasteurised Cow’s Milk (19.5%), Rennet (Non Animal), Starter Culture, Salt. -
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That’s Amore Burrata 125g (12)
That’s Amore Cheese Burrata 125g
A fresh, handmade cow milk cheese made from mozzarella and cream. This award-winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream.
Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy!
Burrata is best enjoyed with crispy bread and a drizzle of olive oil or torn up over pasta.This product has a shelf life of 17 days from production and recommended consumption is within 48 hours once opened.
Ingredients:
Pasteurised Cow’s Milk, Cream (35% Milk Fat, Halal Gelatine), Rennet (Non Animal), Citric Acid, Salt. -
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That’s Amore Caciocavallo 2.1KG
Caciocavallo translates to ‘horse cheese’ or ‘cheese on horseback’. Its name derives from the Italian tradition of tying two cheese forms together and left to straddle over a wooden board to dry age.
This aged mozzarella is made from cow milk and hand-stretched into a natural tear drop shape to be hung to age.
Caciocavallo is best enjoyed on a cheese platter, grated on top of your favourite dishes or sliced and pan-fried to enhance the flavours.
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