Fresh ball of super soft buffalo mozzarella. A must try! Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese. Enjoy buffalo mozzarella in a salad of rocket and red onion and prosciutto, in a caprese salad or fresh on top of pizza. Available in 125g and 500g
This product has a shelf life of 21 days from production and recommended consumption is with 48 hours once opened.
Fresh ball of super soft buffalo mozzarella. A must try! Buffalo milk cheese is higher in calcium and protein and lower in cholesterol than cow milk cheese. Enjoy buffalo mozzarella in a salad of rocket and red onion and prosciutto, in a caprese salad or fresh on top of pizza. Available in 125g and 500g
This product has a shelf life of 21 days from production and recommended consumption is with 48 hours once opened.
A fresh, handmade cow milk cheese made from mozzarella and cream. This award-winning cheese has an outer shell of mozzarella in a money bag style that is filled with strips of mozzarella bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy! Burrata is best enjoyed with crispy bread and a drizzle of olive oil or torn up over pasta.
This product has a shelf life of 17 days from production and recommended consumption is within 48 hours once opened.
Caciocavallo translates to ‘horse cheese’ or ‘cheese on horseback’. Its name derives from the Italian tradition of tying two cheese forms together and left to straddle over a wooden board to dry age.
This aged mozzarella is made from cow milk and hand-stretched into a natural tear drop shape to be hung to age.
Caciocavallo is best enjoyed on a cheese platter, grated on top of your favourite dishes or sliced and pan-fried to enhance the flavours.
A soft, fresh, farm-style cheese speckled with finely chopped chilli.
Full of flavour and soft in texture, caciotta chilli completes a perfectly balanced cheese platter or diced and tossed through your favourite fresh salad.
One of our latest creations and the perfect cheese with a glass of wine! This semi-firm cheese is made with 80% Buffalo milk from Northern Victoria, covered in Nebbiolo grape’s skin, must and lees from a local winery, Vinea Marson, and matured for six months.
It has a deliciously inviting appearance with a crumbly texture and a unique flavour.
That’s Amore Cheese Fior di Latte Plump, soft, artisanal cow milk mozzarella. Our fior di latte is extremely fresh and has a high moisture content and a mild, delicate flavour. This fresh mozzarella cheese is perfect for a caprese salad, enjoyed with olive oil and crusty bread, or lightly melted on a pizza. Available in 125g, 500g and 1Kg
This product has a shelf life of 24 days from production and recommended consumption is within 48 hours once opened.
