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Our speck is made from boneless whole pork leg prepared the traditional way by our highly skilled butchers. It is then dry cured with salt and pepper, gently smoked with beechwood and aged. Its intense flavour is perfect served fresh in a wrap for lunch, or alongside cheese and a sweet dry white wine.
Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.
A fine cut salami, our Felino originates from the town of Felino near Parma. The addition of white wine and triuffle to the recipe gives a sweetness that makes Felino perfect for eating on its own or paired with some bubbles.
