Crémeux Provincial Cheese

ByAdmin Euro Foods QLD

Established in 2012, Crémeux Provincial Cheese set out to challenge the idea that “French cheese is better” by crafting a range of approachable, French-inspired cheeses right here in Australia. Made in the beautiful Adelaide Hills, each cheese is created with passion, quality, and flair — designed to bring colour, style, and excitement to your table.

Available in retail and bulk sizes, the range includes Brie, Camembert, Truffle Brie and Blue cheeses, each with its own personality.

QUICK FACTS:

  • The longer you leave Brie and Camembert to ripen and mature, the stronger and creamier they get. They are like bananas and start hard and acidic and ripen to become creamy and full flavoured.
  • Blue cheeses take months to mature – The Crémeux blue cheese is beautiful 4 months after it is made and continues to mature for the next 8 months until it is a fully fledged 1 year old. They make the perfect end to a meal when served with a big red wine, a fortified, or even some fresh honeycomb.

Born from a dream and crafted with passion, Crémeux is all about quality, style, and flair. Each cheese is dressed to impress — delicious, provincial, and designed to bring colour and excitement to your table.

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