It has been with our bigest pleasure that we took part at the Casa Cibo Opening Gala Night on the 21st of March 2018. An amazing launch party showcasing prime products, while the kitchen team was preparing some fantastic food: antipasto, pasta, pizza and desserts. It has been a night to remember thanks to the beautiful and welcoming atmosphere that executive Chef Joey Goldman and his team has cleverly created.
Eat Pasta’s slow-dried, bronze-drawn egg pasta is handcrafted by Italian artisans in Melbourne, Australia, using 100% durum wheat, free range eggs and generations of Italian know how. Locally made from 100% Australian ingredients.