Jul 2017

Molino Quaglia

Stone ground 100% Italian wheat.

Petra N1 and N3 flours are ideal for all types of bread, sweet and savoury leavened products, puff pastry, fresh and egg pasta as well as pizza.

Unica and Special are pizza professional flours. They are ideal for dough undergoing long proving times, ensuring optimum crumbliness, stability and crispiness and maximum digestibility.