Jan 2018

Molino Quaglia

  The range that we proudly distribute is consisting of two main categories: the “Petra” : flours produced by using state of the art stone milling process and 100% Italian wheat. the “pizza professional flours” : Unica and Special, are gently milled with cast iron cylinders and made of a mix of Italian and European wheat of certified origin. Here are some technical features for each flour: PETRA N1: strong flour, good